Strawberry Wonton Spinach Salad

INGREDIENTS

Servings:  People
Units: 
 

INSTRUCTIONS

  1. For the dressing: Add red wine vinegar, sugar, oil, mustard, salt and strawberry jam to a blender and blend until smooth. Chill in the refrigerator until ready to use. This can be made ahead of time.
  2. For the salad: Toss the lettuce, spinach, vegetables, and strawberries with the dressing right before serving. Add the peanuts, bacon, and wontons and toss in.

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