Queen Of Tomato Tarts

INGREDIENTS

  • Puff pastry (I used commercially bought puff pastry).
  • Dijon mustard
  • Tomatoes, cut into thick slices and then into heart shapes with the smaller cutter.

METHOD

  • Line an oven tray with baking paper.
  • To make the pastry cases you will need two different sized pastry cutters of the same shape.
  • For each tart, cut out two of the larger shapes.
  • Using the smaller cutter cut a heart from the centre of one large heart. 
  • Brush a little water on outer edges of bottom shape and place cut out on top.
  • Work quickly to get the cutout onto the bottom heart.
  • With a fork, prick the inner  base a couple of times.
  • Spread inside with a little Dijon mustard.
  • Place a slice of tomato in the centre and place in oven until risen and nicely browned.
  • Bake at 400F for 6-8 minutes.
  • Optional: Add a little crumbled feta cheese over the cooked tart before serving.Lightly risen and the perfect snack .

       

 

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