Bourbon-Glazed Cocktail Sausages

12 servings, Prep: 5 mins, Cook: 4 hrs (low)


1 16-Ounce package cocktail wieners or small cooked sausage links
1/2 cup apricot preserves
1/4 cup maple syrup
1 tablespoon bourbon or orange juice
  1. In a 1 1/2-quart slow cooker combine cocktail wieners, preserves, syrup, and bourbon. Cover and cook on low-heat setting for 4 hours.
  2. Serve immediately or keep warm on low-heat setting for up to 1 hour. Serve wieners with wooden toothpicks. Makes 12 servings.

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