Teri Ryan
Mid-West Family Broadcasting
944 Harlem St
Altoona, WI 54720 


Hey, It's Teri Ryan!

My family has always lived here.  I moved up here in January of 2007 to be near them.  But all my life I have spent every year here, whether holidays or summer vacations. Love living here in Chippewa Falls.  The landscape, the people and just the all-around feeling of camaraderie everywhere you go. I am a lover of all sorts of music.  I have always appreciated the talent and God-given gifts that musicians have creatively.  I am a wife, mother of 3 and grandmother to 1.  I am very thankful -- as well as my family -- for the love, and acceptance that we feel here living in the Chippewa Valley.

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Teri Ryan's Recipes

Try Teri Ryans recipe's that she has hand-picked for you and your family to try!
  • Mustard & Maple Syrup Glazed Chicken

    6 boneless, skinless chicken thighs (you can use bone-in too)
    one large shallot, minced
    3 tablespoon of real maple syrup
    1 1/2 tablespoons dijon mustard with seeds Read More
  • Banana Pops

    Ingredients: Read More
  • Brain Power Salad-Spinach Salad with Salmon, Avocado and Blueberries


    8 oz Smoked salmon


    1 Avocado, pitted and diced
    4 cups Baby spinach
    1/2 cup Blueberries, fresh
    1/2 Red onion


    1 tbsp Honey
    1 Honey chia seed vinaigrette

    Baking & Spices

    1/4 tsp Salt

    Oils & Vinegars

    2 tbsp Apple cider vinegar
    1/3 cup Olive oil

    Nuts & Seeds

    1 tbsp Chia seeds
    1/4 cup Walnuts


    1/4 cup Feta or blue cheese crumbles, light
    Read More
  • Cheesy Bacon Bombs

    Bacon Bombs:
    1 can (8ct.) Pillsbury Grands Flaky
    Layers Biscuits
    Cubed Mozzarella Cheese (1-1″ cube
    per Bomb)
    2 lbs. of Bacon (1 slice per Bomb)
    Oil for frying (I used Canola)
    Cube up the Cheese, and cut each
    Biscuit into fourths. Place one piece of
    Cheese inside a Biscuit quarter, and
    roll it up in there, nice and tight…
    Wrap each rolled Bomb in a slice of
    Bacon, and secure it with a skewer or
    In a med/large pot, heat up approx.
    2″ of Oil (to 350 degrees) and fry them
    up in small batches. Maybe one or
    two at a time, the oil will expand so
    stay close…
    Drain them on some Paper Towel, but
    serve them up good and warm.
    Read More
  • Spicy Chicken With Broccoli Over Rice

    Super easy healthy meal idea: 1/2 cup microwave brown rice (7 mins in microwave). 1 head of cooked broccoli. Chicken breast with hot sauce on top. Yum and you can make the day before to bring to work for lunch.

    Read More


What's your favorite fall sport?
Kids in Flag Football
Kids in Football (Middle School/High School)
College Football
Who cares? I'm tailgating!