Teri Ryan
Mid-West Family Broadcasting
944 Harlem St
Altoona, WI 54720 


Hey, It's Teri Ryan!

My family has always lived here.  I moved up here in January of 2007 to be near them.  But all my life I have spent every year here, whether holidays or summer vacations. Love living here in Chippewa Falls.  The landscape, the people and just the all-around feeling of camaraderie everywhere you go. I am a lover of all sorts of music.  I have always appreciated the talent and God-given gifts that musicians have creatively.  I am a wife, mother of 3 and grandmother to 1.  I am very thankful -- as well as my family -- for the love, and acceptance that we feel here living in the Chippewa Valley.

Information sent through this form is never retained or shared.

Teri Ryan's Recipes

Try Teri Ryans recipe's that she has hand-picked for you and your family to try!
  • Easy Pumpkin Dessert

    1 box yellow cake mix (reserve 1 cup for topping)
    1/2 cup soft butter
    1 egg
    1 29oz can pumpkin
    2 eggs
    2/3 cup evaporated milk
    1/2 cup brown sugar
    3 tsp pumpkin pie spice
    1 cup cake mix
    1 tsp cinnamon
    1/4 cup sugar
    1/4 cup butter
    Mix together crust ingredients and press in the bottom of a greased 9×13″ pan. Blend filling ingredients together and pour over crust. Mix topping ingredients till crumbly. Sprinkle over filling. Bake at 350° for about 50-60 minutes. Serve with fresh whipped cream or vanilla ice cream. We like it warm.

    -If you don’t have pumpkin pie spice, you can substitute 2 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp ginger, and 1/4 tsp cloves.
    Read More
  • Easy Cheesy Mexican Casserole

  • Mustard & Maple Syrup Glazed Chicken

    6 boneless, skinless chicken thighs (you can use bone-in too)
    one large shallot, minced
    3 tablespoon of real maple syrup
    1 1/2 tablespoons dijon mustard with seeds Read More
  • Banana Pops

    Ingredients: Read More
  • Brain Power Salad-Spinach Salad with Salmon, Avocado and Blueberries


    8 oz Smoked salmon


    1 Avocado, pitted and diced
    4 cups Baby spinach
    1/2 cup Blueberries, fresh
    1/2 Red onion


    1 tbsp Honey
    1 Honey chia seed vinaigrette

    Baking & Spices

    1/4 tsp Salt

    Oils & Vinegars

    2 tbsp Apple cider vinegar
    1/3 cup Olive oil

    Nuts & Seeds

    1 tbsp Chia seeds
    1/4 cup Walnuts


    1/4 cup Feta or blue cheese crumbles, light
    Read More


When the weather gets cooler, how do you stay warm?
Warm soup
More blankets
More clothing
Vacation somewhere warm
Nothing, I love the cold!