You can hear our own L.A. Luc Anthony
weekdays from 2-7pm on I-94. You'll get all of the following, and more:
·
Your daily dose of Luc's
News You Can Use at 2:40
·
The buzz from Tinseltown
in Lifestyles Of The Way Too Rich & Somewhat Infamous at 3:40
·
Your shot at winning cool
stuff during Luc's Home Stretch Challenge at 4:40
·
Non-stop music to get you
home with the I-94 Home Stretch
·
And a little music
education with the I-94 Music Note Of The Day at 6:40
Luc
even keeps you company on Saturdays from Noon-3pm. Check out more of what Luc’s up to below:
|
Ingredients:
· 1 pork loin rib roast
· 1 cup orange juice
· 4 cloves garlic, finely minced
· 2 tablespoons spicy brown mustard
· dash Worcestershire sauce
· 2 tablespoons honey
Preparation:
Wash roast and pat dry.
Combine remaining ingredients in a large food storage bag. Add the pork roast and seal. Marinate for at least 2 hours or overnight.
Heat oven to 350°. Line a roasting pan with foil.
Place the roast on a rack or atop onion slices in the prepared roasting pan. Wrap the tops of the bones with foil to keep them from becoming charred, if desired.
Roast for about 20 minutes per pound, or to 160°. Bring remaining marinade to a boil. Baste the pork with the marinade the last 15 minutes of cooking time.
Serves 6.
|
|
More info → |
 |
|
|
|
|