You can hear our own L.A. Luc Anthony weekdays from 2-7pm on I-94.  You'll get all of the following, and more:

·        Your daily dose of Luc's News You Can Use at 2:40

·        The buzz from Tinseltown in Lifestyles Of The Way Too Rich & Somewhat Infamous at 3:40

·        Your shot at winning cool stuff during Luc's Home Stretch Challenge at 4:40

·        Non-stop music to get you home with the I-94 Home Stretch

·        And a little music education with the I-94 Music Note Of The Day at 6:40

Luc even keeps you company on Saturdays from Noon-3pm. Check out more of what Luc’s up to below:

 

Late Lunch with Luc with Gordy's County Market

Pork Loin Rib Roast With Honey Orange Marinade

Ingredients: · 1 pork loin rib roast · 1 cup orange juice · 4 cloves garlic, finely minced · 2 tablespoons spicy brown mustard · dash Worcestershire sauce · 2 tablespoons honey Preparation: Wash roast and pat dry. Combine remaining ingredients in a large food storage bag. Add the pork roast and seal. Marinate for at least 2 hours or overnight. Heat oven to 350°. Line a roasting pan with foil. Place the roast on a rack or atop onion slices in the prepared roasting pan. Wrap the tops of the bones with foil to keep them from becoming charred, if desired. Roast for about 20 minutes per pound, or to 160°. Bring remaining marinade to a boil. Baste the pork with the marinade the last 15 minutes of cooking time. Serves 6.

More info
Jumpin’ Jambalaya
BEEF CASSEROLE SOUTHWEST STYLE
CROCK POT BARBECUE
Baked Stuffed Shrimp
Broiled Tilapia Parmesan
Gordy's Prime Rib Seminars


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