Ingredients:

4 (4-ounce) tropical fruit cups, drained (about 1 cup)

2 T. fresh cilantro leaves, finely chopped

2 scallion, finely chopped

1 lime, juiced

1 medium jalapeno, ribs removed, seeded and minced

Kosher salt

2 tsp. Silver Spring Island (Pine-Apricot) Wasabi, to taste 

Instructions:

Chop drained fruit into small pieces. Combine the fruit and remaining salsa ingredients in a bowl & refrigerate until chilled.

Recipe courtesy: Personal Chef Laurel Robertson

579-9496 / www.dinners-on.com