4/16/2010
- 1/2 c. chopped onion
- 1/2 c. lemon juice
- 1/4 c. Olive Oil
- 1/2 tsp. salt
- 1/2 tsp. celery salt
- 1/2 tsp. pepper
- 1/2 tsp. thyme
- 1/2 tsp. oregano
- 1/2 tsp. rosemary
- 1 clove garlic, minced
- 2 1/2 lbs. chuck steak, 1/2 inch thick
Combine ingredients except steak. Marinate meat in mixture 3 hours in refrigerator, turning several times. Drain. Broil steak on grill over hot coals. Cook steak to doneness you like (about 30 minutes total time), turning once. Baste with marinade during broiling. Makes about 4 servings.
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